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bitter apricot kernels

Bitter  Raw  Natural 

 
  • INTEGRITY, QUALITY, AND SAFETY COMPLIANCE: Grown in a regulated and controlled environment, Manufactured in an facility follows GMP(Good Manufacturing Practice).

 

  • GREAT SOURCE OF VITAMIN B17(Amygdalin/Laetrile): Amygdalin is most notably found in bitter apricot seeds/kernels. Bitter apricot kernels are a great source of vitamins, protein, and minerals.

 

  • BITTER, BIGGER, MORE POTENT: Bitterness is the medicinal nature of bitter apricot kernels. Bitter, the better the nutrients. It has a numbing taste. You may not like the bitter taste of bitter apricot kernels. Try mixing it in shakes, smoothie, juices, other nuts to disguise the taste.

 

  • FRESH, CLEAN, NATURAL, VEGAN, GLUTEN-FREE: Pesticide and herbicide-free, unpasteurized, natural dried which have not been steamed or cooked. Professionally packed in a re-sealable bag for easy access and storage, and double sealed to keep freshness and quality. Store sealed in a cool, dry place.

 

  • USAGE RECOMMENDATION: The recommended usage is one apricot kernel to 10 lbs. body weight per day. 3 to 5 kernels peruse unless stated otherwise by a nutritionist/ healthcare professional. Every pack has one pound which will last for months depending on usage. Consult your health care provider if you have a serious condition.

Natural Raw Organic Bitter Apricot Kernels(1LB) 16oz

$24.99 Regular Price
$20.00Sale Price

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    ©2022 Mighty Apricot®.

    These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. 

    Content on this website is for reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed healthcare professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.

    Section 10786, Title 17, California Admin. Code: Warning apricot kernels may be toxic; very low quantities may cause reaction.

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